Starters
Bread & Oil with Balsamic Vinegar GF on request Vegan Small 4.50 Large 7.50
Soup of the Day with Crusty Bread Vegan Veggie 8.50
Home Smoked Trout with Pickled Cucumber & Pink Fir Potato Salad 10.50
Cauliflower Fritters, with Hummus, Red Harissa & Flaked Almonds GF 10.50
Spiced Lamb Samosa, Saffron Yoghurt & Pomegranate 10.50
Chicken Liver Parfait, Red Onion Marmalade & Toasted Ciabatta 10.50
Mains
Duo of Lamb
Lamb Cutlets with a Lamb Suet Pudding, Wild Garlic Mash & Green Top Carrots 25.50
Fish & Chips GF on request 21.50
Fat Chips & Mushy Peas
Confit of Free-Range Duck GF 22.50
Puy Lentils with Gammon Lardons, Oyster Mushrooms & Wilted Spinach
Stuffed Partridge Breasts
Chestnut & Apricot Stuffing, Dauphinoise Potatoes, Braised Cabbage & Pickled Walnut Mayo 24.50
Rump Steak
Fat Chips, Chestnut Mushrooms & Onion Rings GF 26.50
Add a sauce, Blue Cheese, Pepper or Diane for £3.00
Curry of the Day 20.50
Baked Fillet of Skrei Cod with a Chorizo Crumb
Crushed Newies, Asparagus & Chive Cream 24.50
Sticky Lime Tofu
Cashews, Stir Fried Vegetables & Braised Rice Vegan 22.50
Monty Burgers All at £18.50 Served with Salad, Fries & Slaw
The Monty Burger
Our Own Beefburger Topped with Smoked Cheese, Tomato Relish
Mexican Bean Burger & Homemade Guacamole Veggie Can do VEGAN
Crispy Buttermilk Chicken Burger
With Chilli Jam, Topped with Soured Cream
Sides
Bowl Fries 5.00 Bowl Fat Chips 5.50 Olives 4.50
Onion Rings 5.50 Extra Vegetable 4.50 Mixed Salad 4.50
